View Pit Stop page for race #436 by juhisp — Ghost race
View profile for Juha-Pekka (juhisp)
| Official speed | 57.18 wpm (41.97 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2011 12:58:58am UTC |
| Race Finish | May 28, 2011 12:59:40am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |