View Pit Stop page for race #436 by jaysonmalit — Ghost race
View profile for jayson (jaysonmalit)
| Official speed | 67.31 wpm (35.66 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2012 5:36:09am UTC |
| Race Finish | September 4, 2012 5:36:45am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. naterj (80.90 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |