View Pit Stop page for race #4358 by silentgisback — Ghost race
View profile for Silent G (silentgisback)
| Official speed | 105.37 wpm (50.45 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2020 3:34:08am UTC |
| Race Finish | September 14, 2020 3:34:59am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kingjeffxii (113.84 wpm) 3. forcepain (85.18 wpm) 4. protyper_rahulganesh (74.86 wpm) |
| Accuracy | 98.0% |
| Points | 126.44 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |