View Pit Stop page for race #4356 by jenny24 — Ghost race
View profile for jenny (jenny24)
| Official speed | 64.70 wpm (37.09 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2009 5:27:36am UTC |
| Race Finish | September 4, 2009 5:28:13am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. kentwinder (62.85 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |