View Pit Stop page for race #435 by habibcrack — Ghost race
View profile for Habib (habibcrack)
| Official speed | 47.32 wpm (112.34 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2020 6:17:02am UTC |
| Race Finish | November 21, 2020 6:18:54am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 56.79 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |