View Pit Stop page for race #435 by burstylooooool — Ghost race
View profile for Orobass (learning qwerty) (burstylooooool)
| Official speed | 83.85 wpm (28.62 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2020 10:52:35pm UTC |
| Race Finish | October 25, 2020 10:53:03pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 44.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |