View Pit Stop page for race #4343 by swagpiratex — Ghost race
View profile for uNiCoRNpRiNcEsSx (swagpiratex)
| Official speed | 105.80 wpm (22.68 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2013 6:00:19am UTC |
| Race Finish | August 21, 2013 6:00:41am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. proking (111.04 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |