View Pit Stop page for race #4342 by mpcroft — Ghost race
View profile for matt (mpcroft)
| Official speed | 67.54 wpm (35.53 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2021 4:42:19pm UTC |
| Race Finish | December 1, 2021 4:42:55pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. saquelain (67.42 wpm) |
| Accuracy | 99.0% |
| Points | 36.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |