View Pit Stop page for race #434 by turanga1230 — Ghost race
View profile for Mannat (turanga1230)
| Official speed | 39.73 wpm (103.30 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2019 5:59:32am UTC |
| Race Finish | April 26, 2019 6:01:16am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 32.45 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |