harsh (hrshrj)

Race #434

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Official speed 49.21 wpm (60.23 seconds elapsed during race)
Race Start March 30, 2014 4:39:48pm UTC
Race Finish March 30, 2014 4:40:48pm UTC
Outcome No win (2 of 3)
Accuracy 94.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.