View Pit Stop page for race #4331 by amosbird — Ghost race
View profile for Amos (amosbird)
| Official speed | 100.54 wpm (52.87 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2019 3:02:08pm UTC |
| Race Finish | September 18, 2019 3:03:01pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. elyterate (59.46 wpm) |
| Accuracy | 99.0% |
| Points | 120.65 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |