View Pit Stop page for race #433 by yehezkiel01 — Ghost race
View profile for Yehezkiel Raymundo (yehezkiel01)
| Official speed | 78.18 wpm (52.49 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2017 10:14:10am UTC |
| Race Finish | November 22, 2017 10:15:02am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 63.85 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |