View Pit Stop page for race #433 by tp4tissue — Ghost race
View profile for Brad (tp4tissue)
| Official speed | 96.49 wpm (30.72 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2012 2:37:29am UTC |
| Race Finish | February 9, 2012 2:38:00am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |