View Pit Stop page for race #433 by skjalauddin79@yahoo.com — Ghost race
View profile for sheikh (skjalauddin79@yahoo.com)
| Official speed | 75.69 wpm (54.22 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2011 10:59:46am UTC |
| Race Finish | December 1, 2011 11:00:40am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. erick100 (59.88 wpm) 3. yoga1212 (59.00 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |