View Pit Stop page for race #433 by mers_0412 — Ghost race
View profile for Mers (mers_0412)
| Official speed | 91.32 wpm (45.20 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2021 2:15:09am UTC |
| Race Finish | September 1, 2021 2:15:55am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. mcallen_tx (119.60 wpm) 2. smintz (93.86 wpm) 4. eliggett (82.82 wpm) |
| Accuracy | 95.0% |
| Points | 94.36 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |