View Pit Stop page for race #433 by g3xz0r — Ghost race
View profile for Bbarry (g3xz0r)
| Official speed | 93.71 wpm (31.63 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2016 11:20:54am UTC |
| Race Finish | May 4, 2016 11:21:26am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |