View Pit Stop page for race #433 by diggaxgod — Ghost race
View profile for papa=d (diggaxgod)
| Official speed | 87.59 wpm (27.40 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2019 4:50:40pm UTC |
| Race Finish | October 27, 2019 4:51:08pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. inwerpsel (97.06 wpm) |
| Accuracy | 96.0% |
| Points | 46.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |