View Pit Stop page for race #4329 by elkotte — Ghost race
View profile for Elkotte (elkotte)
| Official speed | 121.77 wpm (19.71 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2021 11:30:28pm UTC |
| Race Finish | December 19, 2021 11:30:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ffllooaatteerr (96.81 wpm) 4. wujungen (91.41 wpm) |
| Accuracy | 99.0% |
| Points | 64.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |