View Pit Stop page for race #4328 by pshy0 — Ghost race
View profile for UNTiTLED (pshy0)
| Official speed | 91.91 wpm (26.11 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2012 2:43:53pm UTC |
| Race Finish | March 18, 2012 2:44:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. jonywho (63.07 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |