View Pit Stop page for race #4325 by rtleo — Ghost race
| Official speed | 90.93 wpm (26.39 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2018 2:43:23am UTC |
| Race Finish | February 10, 2018 2:43:49am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 98.0% |
| Points | 48.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |