View Pit Stop page for race #432 by ghost15102009 — Ghost race
View profile for tan (ghost15102009)
| Official speed | 52.51 wpm (45.71 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2011 4:09:32pm UTC |
| Race Finish | September 10, 2011 4:10:18pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |