View Pit Stop page for race #432 by cambasi — Ghost race
View profile for ismail (cambasi)
| Official speed | 54.38 wpm (44.13 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2014 9:43:59pm UTC |
| Race Finish | October 21, 2014 9:44:43pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |