View Pit Stop page for race #432 by byxmend — Ghost race
View profile for Mikita (byxmend)
| Official speed | 51.45 wpm (79.77 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2021 6:31:18am UTC |
| Race Finish | November 29, 2021 6:32:38am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. shubham2468 (55.70 wpm) |
| Accuracy | 95.0% |
| Points | 42.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |