View Pit Stop page for race #4311 by julesa318 — Ghost race
View profile for Julie (julesa318)
| Official speed | 51.19 wpm (46.88 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2009 6:45:41pm UTC |
| Race Finish | October 6, 2009 6:46:27pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. thelegend07 (43.67 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |