View Pit Stop page for race #431 by vanlakos — Ghost race
View profile for Lakos (vanlakos)
| Official speed | 33.41 wpm (122.84 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2012 7:06:39am UTC |
| Race Finish | November 19, 2012 7:08:42am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |