View Pit Stop page for race #431 by chitralshah — Ghost race
View profile for Chitral (chitralshah)
| Official speed | 60.26 wpm (68.10 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2010 8:50:13am UTC |
| Race Finish | December 21, 2010 8:51:21am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. eorrific (75.59 wpm) 3. anomaly5647 (57.48 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |