View Pit Stop page for race #431 by bodhisteel — Ghost race
View profile for Slimesito (bodhisteel)
| Official speed | 86.84 wpm (27.64 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2018 9:48:56pm UTC |
| Race Finish | September 20, 2018 9:49:24pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. nimlasher (85.78 wpm) |
| Accuracy | 96.0% |
| Points | 46.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |