View Pit Stop page for race #4306 by leanhtaiit — Ghost race
View profile for Tai (leanhtaiit)
| Official speed | 73.81 wpm (55.60 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2011 11:34:41am UTC |
| Race Finish | December 16, 2011 11:35:36am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. makkuma (75.65 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |