View Pit Stop page for race #4300 by sskhynix — Ghost race
View profile for sskhynix (sskhynix)
| Official speed | 71.77 wpm (74.07 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2020 6:34:06am UTC |
| Race Finish | August 3, 2020 6:35:20am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. eilreivax (58.44 wpm) |
| Accuracy | 96.0% |
| Points | 86.13 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |