View Pit Stop page for race #430 by theengineer101 — Ghost race
View profile for Kayson (theengineer101)
| Official speed | 58.64 wpm (40.93 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2021 8:06:51pm UTC |
| Race Finish | November 10, 2021 8:07:32pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. derfmongrel (63.60 wpm) |
| Accuracy | 95.0% |
| Points | 31.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |