View Pit Stop page for race #430 by t2gud2btru — Ghost race
View profile for Calvin (t2gud2btru)
| Official speed | 46.89 wpm (87.52 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2012 6:58:52pm UTC |
| Race Finish | October 24, 2012 7:00:20pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. lesinar (55.23 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |