View Pit Stop page for race #430 by sudanix — Ghost race
View profile for Ahmed (sudanix)
| Official speed | 52.86 wpm (45.40 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2011 9:09:04am UTC |
| Race Finish | September 11, 2011 9:09:49am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. floxyde (63.43 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |