View Pit Stop page for race #43 by workworkwork — Ghost race
View profile for Work (workworkwork)
| Official speed | 76.39 wpm (31.42 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2022 3:36:00pm UTC |
| Race Finish | December 8, 2022 3:36:31pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 40.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |