View Pit Stop page for race #43 by paramitafitri — Ghost race
View profile for paramita (paramitafitri)
| Official speed | 34.13 wpm (70.32 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2013 2:57:13am UTC |
| Race Finish | January 15, 2013 2:58:23am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. eshimelis (43.22 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |