View Pit Stop page for race #43 by nicolapps — Ghost race
View profile for Nicolas (nicolapps)
| Official speed | 105.71 wpm (22.70 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2019 2:15:27pm UTC |
| Race Finish | March 30, 2019 2:15:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. pookpok (96.49 wpm) 3. vilius8 (86.26 wpm) 4. lishi (85.80 wpm) |
| Accuracy | 99.0% |
| Points | 56.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |