View Pit Stop page for race #43 by mshau — Ghost race
View profile for matthew (mshau)
| Official speed | 52.55 wpm (45.67 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2016 8:10:38pm UTC |
| Race Finish | August 16, 2016 8:11:24pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. avillarreal (70.36 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |