View Pit Stop page for race #43 by joni1234 — Ghost race
View profile for Jonathan (joni1234)
| Official speed | 52.53 wpm (78.13 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2020 7:43:11pm UTC |
| Race Finish | August 29, 2020 7:44:29pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 42.90 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |