View Pit Stop page for race #43 by gnowoel — Ghost race
View profile for Leo (gnowoel)
| Official speed | 59.44 wpm (40.38 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2013 3:35:50pm UTC |
| Race Finish | April 7, 2013 3:36:31pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |