View Pit Stop page for race #43 by fatpewdiepie — Ghost race
View profile for Prajwal (fatpewdiepie)
| Official speed | 83.29 wpm (49.27 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2022 6:49:54pm UTC |
| Race Finish | March 7, 2022 6:50:44pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. dextr0 (70.52 wpm) |
| Accuracy | 97.0% |
| Points | 68.02 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |