View Pit Stop page for race #43 by cues01 — Ghost race
View profile for CueS (cues01)
| Official speed | 65.30 wpm (81.41 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2020 10:30:14am UTC |
| Race Finish | April 17, 2020 10:31:36am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. bossben321157 (49.37 wpm) |
| Accuracy | 96.0% |
| Points | 78.36 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |