View Pit Stop page for race #43 by agidaman — Ghost race
View profile for Aki (agidaman)
| Official speed | 52.56 wpm (45.66 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2016 12:04:30pm UTC |
| Race Finish | January 20, 2016 12:05:15pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. kranners (83.61 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |