View Pit Stop page for race #4295 by ixjnkeewnoxx — Ghost race
View profile for tom (ixjnkeewnoxx)
| Official speed | 111.56 wpm (21.51 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2013 1:02:00pm UTC |
| Race Finish | October 29, 2013 1:02:22pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. typeraki (92.13 wpm) 3. usausausausa (85.47 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |