View Pit Stop page for race #4295 by home10120 — Ghost race
View profile for Supab (home10120)
Official speed | 68.32 wpm (77.81 seconds elapsed during race) |
---|---|
Race Start | May 17, 2018 2:50:13am UTC |
Race Finish | May 17, 2018 2:51:31am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. bremitorix (96.59 wpm) 3. bobgolf (64.46 wpm) |
Accuracy | 96.0% |
Points | 81.98 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |