View Pit Stop page for race #429 by rashidd — Ghost race
View profile for Rashid (rashidd)
| Official speed | 53.60 wpm (44.78 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2010 12:02:19pm UTC |
| Race Finish | June 28, 2010 12:03:03pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. babycat_2508 (40.82 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |