View Pit Stop page for race #429 by jadefountain — Ghost race
View profile for Anthony (jadefountain)
| Official speed | 95.95 wpm (25.01 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2018 2:50:40am UTC |
| Race Finish | May 15, 2018 2:51:05am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. cws2002 (114.61 wpm) |
| Accuracy | 100.0% |
| Points | 51.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |