raphael (rfal10)

Race #4287

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Official speed 70.13 wpm (58.52 seconds elapsed during race)
Race Start May 23, 2012 4:31:31pm UTC
Race Finish May 23, 2012 4:32:29pm UTC
Outcome Win (1 of 3)
Accuracy 98.0%
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.