View Pit Stop page for race #4283 by nonquithenryzhou — Ghost race
View profile for hz (nonquithenryzhou)
| Official speed | 122.63 wpm (43.35 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2018 3:47:17am UTC |
| Race Finish | September 7, 2018 3:48:00am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. arc_sec (144.21 wpm) 4. doctorn0gloff (119.50 wpm) |
| Accuracy | 98.0% |
| Points | 147.16 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |