View Pit Stop page for race #428 by yahya_iyaseh — Ghost race
View profile for fast (yahya_iyaseh)
| Official speed | 56.63 wpm (72.47 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2022 4:21:13pm UTC |
| Race Finish | March 2, 2022 4:22:25pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. chapibol (69.22 wpm) |
| Accuracy | 94.0% |
| Points | 46.25 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |