View Pit Stop page for race #428 by hebejebe — Ghost race
View profile for hebe (hebejebe)
| Official speed | 58.47 wpm (41.05 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2013 4:54:11pm UTC |
| Race Finish | February 16, 2013 4:54:52pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. polo12341 (56.90 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |