View Pit Stop page for race #428 by buttsecksmcgee — Ghost race
View profile for Gnoblin (buttsecksmcgee)
| Official speed | 51.09 wpm (46.98 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2022 4:19:29am UTC |
| Race Finish | October 20, 2022 4:20:16am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. harut177 (57.67 wpm) |
| Accuracy | 95.0% |
| Points | 27.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |